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Category Archives: Food Poisoning
Publix Super Markets in Florida have issued a voluntary recall of spinach dip, fearing possible contamination with Listeria monocytogenes that could lead to food poisoning, according to MarketWatch. The spinach dips were sold in 16-ounce containers marked with the UPC code 41415-00062 with a use by date of October 1. Consumption of the bacteria can cause illness and possibly even death in young or elderly people, or someone who is already sick. It most commonly cause fevers, headaches and diarrhea, but is also linked to miscarriages and stillbirths in pregnant women as well. “As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Publix Media and Community Relations Director Maria Brous. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may call our Consumer Relations department.” Do you think the company here…
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Organic grapes are being recalled voluntarily by Andrew Williamson Fresh Produce due to possible contamination, according to sources. They were sold under the label Limited Edition and Fresh & Easy. They are being sold in plastic 10.5 oz. ‘clam shell’ containers and can possibly expose consumers to Salmonella through food poisoning. The tomatoes were shipped to grocery stores in Missouri, Illinois, Arizona, California, Connecticut, Florida, Idaho, Kansas, Montana, Nevada, New Jersey, New York, North Carolina, Oregon, South Carolina, Tennessee, Texas, Utah and select provinces in Canada. The company advised any consumers with the product and the UPC code 20025465 to discard the product. “At Andrew Williamson Fresh Produce our highest priority is the safety and welfare of the consumer,” said Fred Williamson, President and CEO. “We are committed to the highest standards of food safety and will continue to rigorously pursue the highest food safety levels possible.” Would you be…
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Posted in Food Poisoning, Injury Litigation
Tagged food poisoning, south carolina injury attorney
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Kroger is recalling some ice cream in nine states that is possibly contaminated with peanuts and not labeled as such, according to the Atlanta Journal Constitution. People with peanut allergies can be at risk for serious personal injury or even possibly death. Obviously, there is no danger of food poisoning for people with no peanut allergies. Over three million Americans have some form of a peanut allergy, making it the most common food allergy. The mislabeled ice cream products were sent to grocery stores in Georgia, Alabama, Michigan, Missouri, Ohio, Kentucky, South Carolina and Tennessee. While this is different from most cases of food contamination in that it’s not a harmful bacteria, the peanut contamination can be just as dangerous. Do you think the company is doing enough here but simply issuing a recall? McGowan, Hood & Felder, LLC—South Carolina injury attorney.